Pumpkin & Bacon
Serves 4, Total time 20mins
4 slices of bacon, sliced thinly
2-3 cloves of garlic, peeled and slice thinly
Half Japanese pumpkin(kabocha), about 2 pound – Peeled, seeded, and cut into thin slices
1 pinch of kosher salt and black pepper
1 tbsp soy sauce
1 pinch of sesame
1. Put oil in a pan, garlic, and bacon
2. Cook bacon over medium heat until half-crisp, probably takes 5minutes
3. Add pumpkin, stirring occasionally about 5 minutes.
4. Add salt and pepper, soy sauce. Cook until the pumpkin gets tender.
5. Top with sesame
I cook this this whenever I am tired. First of all, it is tasty and I love the way they are versatile. Extremely high in fiber, including nutrients like potassium, magnesium, Vitamin C and E. Pumpkin soup, pumpkin salad, pumpkin bread, well, I may be fall in love with this versatile ingredients!